Hawaiian Tsukemono - cooking recipe

Ingredients

1/2 c. white Hawaiian salt
3 c. sugar
1/2 c. Heinz vinegar
1/2 tsp. turmeric
2 tsp. ajinomoto (optional)
daikon (Japanese white radish)

Preparation

Wash
and
slice daikon and pack it in a gallon jar, at least 3/4
full.\tMix salt, sugar, vinegar and turmeric well, and
pour the
mixture
over\tthe
daikon.
Let it sit for 12 hours.\tMix well
again
and let it sit for another 12 hours. If the
seal
if tight, the jar may be turned upside down for the
second
12 hours.
Pack
in
smaller
jars
and store in refrigerator.