Swiss Chicken - cooking recipe

Ingredients

6 (1/2-inch thick) French bread slices
6 (1/8-inch thick) Swiss cheese slices
1/4 c. butter or margarine
6 boneless chicken breast halves, skinned
1/2 c. dry white wine
2 Tbsp. cornstarch
1/4 tsp. salt
8 oz. fresh mushrooms, sliced
1 c. milk
1/4 c. green onions

Preparation

Preheat oven to 325\u00b0.
Arrange bread slices on a baking sheet; place a slice of cheese on each bread slice.
Place in oven to melt cheese.
In a large skillet, melt butter.
Add chicken pieces; cook until done.
Place 1 piece cooked chicken on top of each bread slice.
Return to oven to keep warm.
Pour wine into same skillet. Add mushrooms and onions; saute until cooked.
Stir in cornstarch, milk and salt.
Cook, stirring constantly, until slightly thickened.
Place chicken-topped bread on a platter.
Top with mushroom sauce.
Makes 6 servings.