Chicken And Stuffing - cooking recipe

Ingredients

1 whole chicken, cooked and cubed
2 pkg. stuffing
1 small can cream of chicken soup
1/2 c. milk
butter

Preparation

Prepare stuffing as directed on box.
Mix milk and chicken soup together; set aside.
Layer cubed chicken in a 9 x 13-inch baking dish.
Place stuffing on top of chicken.
Top with soup mixture.
Add salt and pepper; dot with butter.
Cover; place in oven.
Bake at 350\u00b0 for 25 to 30 minutes, or until bubbly.