Zucchini Bread - cooking recipe

Ingredients

2 c. grated zucchini
1 c. corn oil
3 eggs, slightly beaten
2 tsp. vanilla
3 1/2 c. plain flour
1 tsp. nutmeg
1 tsp. cinnamon
3 tsp. baking soda
1 tsp. salt
2 c. sugar
1 c. chopped nuts
1 c. cherries
2 c. raisins

Preparation

In a large plastic bowl, mix first 4 ingredients. Add half of the dry ingredients which have already been sifted together.
Mix well. Add remaining half.
Fold in nuts, cherries and raisins. Grease and flour 2 loaf pans and fill 2/3 full.
Bake 1
hour at 350\u00b0.
Makes 2 loaves.