Macaroni Salad - cooking recipe

Ingredients

2 c. cooked macaroni
2 c. drained mandarin oranges
1 small can crushed pineapple, drained
1 small can chunked pineapple, drained
3 medium eggs (yolks)
1 1/2 c. juice
1 c. sugar
cornstarch

Preparation

Cook until thick the egg yolks, juice, sugar and cornstarch. Add macaroni, oranges and pineapple; let stand overnight.
The next morning add small marshmallows, maraschino cherries and nuts. Also add a large container Cool Whip.