Shrimp Lajour - cooking recipe

Ingredients

1 doz. jumbo shrimp
1 jar horseradish
1/2 pkg. lean bacon

Preparation

Cut jumbo shrimp down the middle, long way.
Put as much horseradish in slit to liking.
Cut a strip of bacon in half and wrap it around the shrimp.
Bake at 375\u00b0 until bacon is crisp, about 1/2 hour.