Rice-Apple Crisp - cooking recipe

Ingredients

2 c. cooked rice
1 (20 oz.) can pie-sliced apples
1 Tbsp. lemon juice
1 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
3/4 c. flour
6 Tbsp. butter or margarine
1/2 c. chopped nuts

Preparation

Combine rice, apples, lemon juice, 1/2 cup sugar, cinnamon and salt in buttered shallow baking dish.
Mix flour and remaining sugar.
Cut in butter until mixture is crumbly.
Stir in nutmeats. Sprinkle over rice and apple mixture.
Bake at 350\u00b0 for 30 minutes.
Serve warm, topped with whipped cream.
Makes 6 servings.