Holiday Delight Cake - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 large Cool Whip
2 1/2 c. milk
1 large pkg. instant pudding (any flavor)

Preparation

Melt butter and add flour and nuts.
Press this into a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes and cool.
Mix cream cheese, Cool Whip and sugar and spread over crust.
Chill.
Mix milk and pudding and spread over cream cheese mixture.
Spread a layer of Cool Whip.
Sprinkle with chopped nuts.
Chill for several hours.