Cheese Dip For Chips - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. hot sausage
1 lb. milk sausage
1 (13 oz.) can evaporated milk

Preparation

Brown sausage and drain.
Melt
cheese and milk in a microwave dish, stirring often.
When it's all melted, stir in the drained sausage.
It's ready for dipping.