Green Bean Medley - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can green beans
1 (16 oz.) can mushroom soup
1 small bag Tater Tots
1 pkg. onion rings
salt and pepper

Preparation

Brown meat until done.
Drain.
Grease casserole dish.
Layer bottom of dish with meat.
Add salt and pepper.
Next, top meat with green beans, mushroom soup, onion rings and Tater Tots.
Bake in 350\u00b0 oven until done, hot and bubbly, about 1 hour.
Makes 4 or 6 servings.