Corn Bread Pot Pie - cooking recipe

Ingredients

2 c. cooked and cut up beef, ham or chicken
1 1/2 c. cooked peas
1 can creamed corn
1 can carrots
3/4 c. diced cheese
1 (13 oz.) can Pet milk
1/2 tsp. salt
1/4 c. chopped onion
1 Tbsp. Worcestershire sauce
1 c. Bisquick mix
1/2 c. cornmeal
2 Tbsp. sugar
1 egg

Preparation

Mix meat, vegetables, cheese, 1 cup milk, onion and Worcestershire sauce.
Pour into greased baking dish or shallow 2-quart casserole.
Bake at 375\u00b0 for 15 minutes or until bubbly at edges.