Spanish Rice - cooking recipe

Ingredients

1/2 c. rice, cooked
2 slices bacon, cut up
2 large onions, sliced
2 green peppers, chopped
3/4 lb. ground beef, cooked and drained
3 c. canned tomatoes
1 to 3 tsp. chili powder
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic

Preparation

Fry bacon.
Add onions, green peppers and beef.
Brown for about 5 minutes.
Add tomatoes, rice, 1 teaspoon chili powder, garlic, salt and pepper.
Mix well and simmer, covered.
Toward end of cooking, add additional chili powder.
Add water if too dry; should be moist, not soupy.