Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 white cake mix
1 stick oleo
1/2 c. nuts

Preparation

Spread pineapple in a 9 x 13-inch tin.
Spread pie filling next.
Sprinkle white cake mix over.
Slice oleo over cake mix. Chop nuts and sprinkle over top.
Bake at 350\u00b0 for 50 minutes.