Apple Cobbler - cooking recipe

Ingredients

2 cans Comstock sliced apples
cinnamon and nutmeg
2/3 to 1 c. sugar
1 box yellow/white cake mix
1 c. nuts
1 stick butter/oleo

Preparation

Butter 9 x 13-inch pan.
Add the 2 cans of apples.
Sprinkle cinnamon and nutmeg over apples to taste.
Sprinkle the sugar over the apples.
Sprinkle cake mix dry over the mixture and then add the nuts.
Chip butter in small pieces over top.
Let set 10 to 15 minutes so cake mix absorbs some of the apple juice.
Bake at 350\u00b0 for 45 minutes to 1 hour or until golden brown.