Wayne'S Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. evaporated milk
2 c. sugar
4 oz. unsweetened chocolate
1/4 c. butter
1/2 tsp. salt
1 tsp. vanilla

Preparation

Place milk and sugar in large pot and bring to a rolling boil. Boil for one minute.
Add chocolate squares; when melted, remove from heat and beat until smooth with mixer.
Stir in remaining ingredients; beat again with mixer.
Serve warm.
Can be stored in refrigerator and reheated in the microwave.