Peach Cream Cobbler - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. shredded coconut
1/2 c. butter
4 c. sliced canned peaches
1/2 c. sugar
1 tsp. cinnamon
8 oz. sour cream
2 egg yolks

Preparation

Mix together dry cake mix, butter and coconut.
Blend until crumbly.
Press into bottom of ungreased 13 x 9 x 2-inch pan. Bake for approximately 10 minutes at 350\u00b0 until lightly browned. Remove from oven and cool.