Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese, softened
4 Tbsp. peanut butter
1 c. powdered sugar
8 oz. cool whip, thawed
Graham cracker pie crust
1 can of sweetened condensed milk - 397 grams or +/- 14 oz.
1 carton Cool Whip
1/4 c. lemon juice
1 large can crushed pineapple - well drained
1 or 2 baked or Graham cracker pie shells

Preparation

Mix first four ingredients together well.
Put into pie shells and refrigerate.