Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 1/2 c. macaroni, softened and drained
1 lb. hamburger, browned and seasoned to taste
1 tsp. salt
1/2 tsp. pepper
1 can Cheddar cheese soup
1/2 soup can milk
1-inch chunk Velveeta, diced
1 small onion, diced
1 egg, beaten

Preparation

Blend ingredients in casserole dish.
Bake 1 hour at 350\u00b0.