Venison Stew - cooking recipe

Ingredients

2 lb. venison (1-inch cubes)
2 lb. cubed potatoes
1 large onion, diced
1 lb. carrots, cut up
1 c. flour
1 tsp. salt
1 tsp. pepper
1 can cream of mushroom soup
1/2 c. vegetable oil
2 beef bouillon
1 c. water

Preparation

Roll venison in flour, salt and pepper mixture.
Brown in 1/2 cup oil.
Place browned meat and remaining ingredients in crock-pot for 8 to 10 hours.