Bubble Buns - cooking recipe

Ingredients

1/3 c. sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts
1/3 c. mayonnaise
1 pkg. refrigerated biscuits

Preparation

Combine the first three ingredients.
Separate biscuits; cut each into four parts.
Roll into balls.
Coat each ball generously with mayonnaise, then roll in sugar mixture.
Place 4 in each muffin cup with paper liner.
Bake for 15 to 17 minutes at 400\u00b0 or until browned.
Serve hot.