Grannie'S Peanut Butter Caramel Cake - cooking recipe

Ingredients

1 c. Crisco shortening
2 - 1/2 c. sugar
1 tsp. vanilla
3 c. sifted plain flour
1 c. buttermilk
6 eggs
1 tsp. baking powder
1/2 tsp salt

Preparation

Blend Crisco until creamy.
Add sugar.
When well mixed, begin adding eggs, one at a time, mix well.
Blend together flour, baking powder; set aside.
Add to egg mixture 1 cup flour mix at a time, alternating with buttermilk until all has been added.
Add vanilla and salt.
Mix only until combined.
Do not over beat. Line 5 greased and floured pans with wax paper.
Put 8 - 9 tablespoons of batter in each pan.
(Very tiny layers are what makes this cake special.)
Bake at 400 degrees until done.
WATCH CAREFULLY, takes only 6 - 10 minutes.