Pasta With Shrimp And Scallops - cooking recipe

Ingredients

6 oz. onion, diced small
1 Tbsp. chopped garlic
2 oz. olive oil
2 oz. whole butter
8 oz. sliced mushrooms
salt and pepper to taste
4 oz. white wine
1 large can peeled whole tomatoes
1 lb. bay scallops
1 lb. shrimp, peeled and deveined
2 oz. fresh parsley, chopped
2 lb. spaghetti

Preparation

Saute the onion and garlic in the oil and butter until tender. Add the mushrooms; season with salt and pepper and saute.
Add the white wine.
Boil and reduce by half.
Add the tomatoes and simmer for 5 minutes.
Add the shrimp and scallops and simmer for 5 minutes.
Boil spaghetti and drain; toss it with sauce.