Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes
6 slices bacon
1/2 c. chopped onion
2 Tbsp. flour
1/3 c. sugar
1 1/2 tsp. salt
1/2 tsp. celery seed
dash of pepper
3/4 c. water
1/4 c. vinegar
2 hard-cooked eggs, sliced

Preparation

Boil potatoes in skins until tender.
Peel; cut in thin slices into bowl.
Fry bacon until crisp.
Remove bacon; reserve 1/3 cup bacon fat.
Brown onions in reserved bacon fat in skillet.
Mix flour, sugar, salt, celery seed and pepper; add to onions.
Stir in water and vinegar gradually; cook, stirring,
until mixture boils.
Boil for 1 minute.
Pour over potatoes; add crumbled bacon.
Mix lightly.
Garnish with eggs.
Serve warm.
May be rewarmed over hot water. Yields 6 servings.