Amish Bread Starter - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. milk
2/3 c. flour (plain)
1 c. sugar
1 c. milk
1 c. flour
1 c. sugar
1 c. milk
1 c. flour

Preparation

Divide into 4 parts (4 cups).
Bake as many as you want, give some away or it can be put in your freezer.