Candy Mints - cooking recipe

Ingredients

1 box confectioners sugar
1 box superfine granulated sugar
1/2 stick butter or margarine, melted
14 drops oil flavoring (your desired flavor)
food coloring as desired
2 Tbsp. hot water

Preparation

Cream the margarine, sugar, water, oil flavoring and coloring thoroughly.
(I use my hands.)
Roll in small balls the size of a marble and dip in superfine granulated sugar.
Dip your mold in the granulated sugar and press the ball down on your mold.
Unmold at once on waxed paper.
When candies have hardened, approximately 24 hours, you may remove and store in refrigerator or freezer.
Makes about 80 mints or candies.