Pecan Pie - cooking recipe

Ingredients

2 Tbsp. flour
3/4 c. sugar
1 tsp. salt
1 c. dark corn syrup
2 eggs, beaten
1/2 c. evaporated milk
1 c. broken pecans
3/4 tsp. vanilla

Preparation

Mix in 1 1/2-quart bowl the flour, sugar and salt; add syrup, eggs, evaporated milk and pecans.
Mix well.
Add vanilla.
Pour into 9-inch unbaked pie shell.
Bake at 375\u00b0 for 50 minutes or until firm.
Cool before serving.