*Blueberry Fluff - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
1 small Cool Whip
2 c. miniature marshmallows
1 (20 oz.) can crushed pineapple, drained
1 c. blueberry pie filling
1 c. chopped nuts

Preparation

In a large bowl, beat Cool Whip and condensed milk until smooth.
Mix in all remaining ingredients by hand.
Refrigerate in serving bowl for at least 1 hour.
Serves 8 to 10.