Taco Salad - Mexican - cooking recipe

Ingredients

1 medium onion, chopped
2 to 4 tomatoes, chopped
1 bag Doritos
1 small can chopped olives
1/2 c. French dressing
4 to 8 oz. Cheddar cheese
1 1/4 lb. ground beef
1 can kidney beans
1 head lettuce, chopped

Preparation

While preparing all the salad mixings, brown the ground beef. Drain off the grease and add the kidney beans.
Simmer 10 minutes, then mix with the cold salad.