Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 c. soft shortening

Preparation

Sift dry ingredients together.
Add egg, milk and softened shortening.
Beat with mixer until smooth.
Bake in heated greased 8-inch pan.
Bake at 425\u00b0 for 20 to 25 minutes.