Baked Beans Medley - cooking recipe

Ingredients

3/4 c. chopped onion
3 slices bacon, cut up
1 (15 oz.) can butter beans
1 (15 oz.) can navy beans
1 (8 oz.) can red kidney beans
1 (8 oz.) can tomato sauce
1/4 c. water
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/8 tsp. garlic powder
6 pkg. Equal or 1 3/4 tsp. Equal Measure

Preparation

Rinse and drain beans.
In a large skillet, cook onion and bacon until onion is tender and bacon crisp.
Drain off fat.
In 1 1/2-quart casserole, mix beans, tomato sauce, water, Worcestershire sauce, dry mustard and garlic powder.
Add onion and bacon mixture; stir until blended.
Bake, covered, in a 375\u00b0 oven for 45 minutes.
Uncover and stir.
Bake, uncovered, about 10 minutes or more until desired consistency.
Stir in Equal.
Makes 6 to 8 servings.