Mashed Potato Casserole - cooking recipe

Ingredients

10 medium size potatoes, pared and cooked
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1 tsp. instant onion
1 c. milk, scalded
1 (8 oz.) pkg. cream cheese

Preparation

Whip potatoes and butter with electric mixer.
Add remaining ingredients and beat until light and fluffy.
Place in a buttered casserole and bake at 325\u00b0
for 25 minutes, or until hot through.