Shrimp And Rice Casserole - cooking recipe

Ingredients

1 can diced Ro-Tel tomatoes
1 stick butter
1 can Campbell's Cheddar cheese soup
1 (4 oz.) can mushroom stems and pieces
1/2 c. chopped onion
1 can cream of mushroom soup
1 c. uncooked rice
1 lb. peeled shrimp, fresh or frozen, thawed
1/2 c. chopped bell pepper (optional)

Preparation

Melt butter in baking dish.
Add diced Ro-Tel tomatoes to melted butter.
Put all other ingredients in baking dish.
Bake at 350\u00b0 in a covered dish for 1 hour or until rice is done.