Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
8 oz. cream cheese
1 lb. sausage
2 lb. Velveeta
1 small jar jalapeno relish
1 jar taco sauce
1 can mushroom soup (optional)

Preparation

Brown beef and sausage; drain.
Mix with other ingredients. Cook in crock-pot for 1 hour.