Italian Chicken Vegetable Soup - cooking recipe

Ingredients

1 large onion, diced
1 Tbsp. cooking oil
3 to 4 skinless chicken breasts
3 qt. water
6 chicken bouillon cubes
2 large cans Italian stewed tomatoes
1/4 head broccoli
1/4 head cauliflower
1 (16 oz.) can mixed vegetables
1/4 c. fresh parsley
1 c. Acini De Pepe pasta soup
salt and pepper

Preparation

Saute onion in large pot; add chicken, water and bouillon. Cook until tender.
Remove chicken to cool.
Add to the pot, stewed tomatoes, broccoli, cauliflower and mixed vegetables; cook until soup comes to a boil.
Add soup pasta, cook 10 to 15 minutes.
Debone and dice cooled chicken breasts; add to soup. Serve.