Grasshopper Ice Cream Pie - cooking recipe

Ingredients

1 pt. vanilla ice cream, softened
2 Tbsp. lemon juice
2 Tbsp. green creme de menthe
2 Tbsp. white creme de cacao
3 c. or 1 (8 oz.) Cool Whip, thawed
9-inch chocolate crumb crust

Preparation

Combine ice cream, lemon juice, creme de menthe and creme de cacao in bowl.
Fold in whipped topping, blending well.
Freeze, if necessary, until mixture will mound.
Spoon into crust.
Freeze until firm, at least 4 hours.
Garnish with chocolate curls, if desired.
Store any leftover pie in freezer.