Baked Chicken - cooking recipe

Ingredients

4 to 6 pieces chicken
1 c. flour
1 c. cracker crumbs
salt, pepper and garlic powder
1 egg
1/2 c. milk
1 onion, sliced
oil
1/2 c. water

Preparation

Beat egg with milk and set aside.
Wash and remove skin from chicken; season with salt, pepper and garlic powder.
Dredge in flour, one piece at a time.
Dip in egg mixture and then in cracker crumbs.
Brown in hot oil (about 1 inch in pan) until golden brown.
Peel and slice onion; put in bottom of baking pan. Layer browned chicken on top of onion slices.
Pour the water in the pan and cover pan with foil.
Bake at 375\u00b0 for about 1/2 hour. Remove foil and bake for 15 more minutes.