Clam Dip - cooking recipe

Ingredients

2 (6 1/2 oz.) cans Doxsee minced clams
1/2 c. grated Parmesan
1 c. Italian bread crumbs
1/2 tsp. garlic powder
2 Tbsp. butter or margarine
1/4 lb. grated Mozzarella

Preparation

Combine the minced clams (with juice), Parmesan, bread crumbs and garlic powder.
Stir until all ingredients are moistened. Pour into a 1 1/2-quart baking dish; dot with butter.
Top with grated Mozzarella.
Bake, uncovered, in a 350\u00b0 oven for 30 minutes or until hot and bubbly.