Steak Diane - cooking recipe

Ingredients

1 c. thinly cut, fresh mushrooms
3 Tbsp. finely cut green onions with tops
1 clove garlic, crushed
1/4 tsp. salt
1 1/2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1/4 c. butter
2 Tbsp. fresh, snipped parsley
1 Tbsp. butter
1 Tbsp. olive oil
8 beef tenderloin medallions (1/4-inch thick)

Preparation

Make sauce by sauteing garlic and onions in 1/4 cup butter. Add lemon juice and Worcestershire sauce and heat.
Add parsley just before serving.
When ready to serve, heat cast-iron skillet to medium heat and add butter and oil.
Saute tenderloin medallions over medium-high heat for 3 to 4 minutes, until medium-rare.
Serve with sauce on heated plates.
Makes 4 servings.