Amy'S Summer Squash(Lo-Cal, Lo-Fat) - cooking recipe

Ingredients

4 yellow squash, washed and cubed
1 large onion, sliced thinly
1 large green pepper, chopped
2 cans Del Monte stewed tomatoes (original recipe)
8 oz. lo-fat Cheddar cheese, grated

Preparation

Combine all ingredients and sprinkle cheese on top.
Cover with foil and bake at 350\u00b0 for 1 hour until tender.