Oatmeal Bread - cooking recipe

Ingredients

2 c. boiling water
1 Tbsp. salt
1 c. oatmeal
1/3 c. shortening
1/2 c. molasses
2 pkg. yeast
2 eggs
1/4 c. sugar
5 1/2 c. flour

Preparation

Combine first 5 ingredients (water to molasses).
Slightly cool.
Add yeast.
Beat in eggs, sugar and flour.
Knead.
Mixture may be soft.
Refrigerate overnight.
Divide into 2 loaves.
Let rise.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 20 slices.