Potato Soup - cooking recipe

Ingredients

6 to 8 potatoes
1 or 2 stalks celery
1 (12 oz.) can evaporated milk
1 medium onion, chopped
1 stick margarine
2 c. whole milk
salt and pepper

Preparation

Peel and cut up potatoes; boil until almost done.
(Cover with just enough water to cover potatoes.)
Add onion, salt, pepper and celery to cooking potatoes.
Add whole milk and simmer.