Potato Soup - cooking recipe
Ingredients
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6 to 8 potatoes
1 or 2 stalks celery
1 (12 oz.) can evaporated milk
1 medium onion, chopped
1 stick margarine
2 c. whole milk
salt and pepper
Preparation
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Peel and cut up potatoes; boil until almost done.
(Cover with just enough water to cover potatoes.)
Add onion, salt, pepper and celery to cooking potatoes.
Add whole milk and simmer.
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