Kraut 'N Brisket - cooking recipe

Ingredients

2 lb. beef brisket
2 medium onions, sliced
1 c. water
1 tsp. salt
1 bay leaf
1 (27 oz.) can (about 3 1/2 c.) sauerkraut, drained
1 tsp. caraway seed
1 medium potato, peeled and shredded (2/3 c.)

Preparation

In skillet, brown meat in a small amount of hot oil.
Add onions, water, salt and bay leaf.
Cover and simmer 1 1/2 hours. Add sauerkraut, potato and caraway seed.
Simmer 30 minutes more or until meat is tender.
Makes 5 to 6 servings.