Crusty Honey Whole Wheat Bread - cooking recipe

Ingredients

1 c. milk
1 c. water
1/2 c. honey
3 Tbsp. butter or margarine
3 1/2 to 4 c. all-purpose flour
2 1/2 c. whole wheat flour
2 pkg. active dry yeast
1 egg
1 Tbsp. salt

Preparation

Heat milk, water, honey and butter to 120\u00b0.
Assemble doughmaker.
In large mixer bowl, combine 2 cups all-purpose flour, 1 cup whole wheat flour, yeast, egg, salt and warmed milk mixture.
Mix with doughmaker setting at #12 for 3 minutes. Gradually add remaining whole wheat flour and enough all-purpose flour to form a stiff dough.
Knead with doughmaker until smooth and satiny, about 4 minutes.
Place dough in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.