Gooey Butter Bars - cooking recipe

Ingredients

1 (1 lb. 3 oz.) box yellow cake mix
1 cube butter (room temperature)
4 eggs
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1 (1 lb.) box powdered sugar

Preparation

Combine cake mix, butter and 1 egg and mix well.
Pat lightly and evenly in greased 13 x 9 pan.
In separate bowl, beat together the cream cheese, 3 eggs, vanilla and about 7/8 of the box of powdered sugar until creamy.
Pour this mixture on top of cake mixture.
Bake at 325\u00b0 for 35 to 45 minutes.
Sift remaining of powdered sugar on top of hot cake; cool and cut into bars.