Nut Clusters(Candy) - cooking recipe

Ingredients

5 c. pecans or peanuts (lightly oven roasted)
1-1/2 lb. chocolate pieces
1 tsp. vanilla
1 jar marshmallow cream
1 large can evaporated milk
5 c. sugar
1 c. butter

Preparation

Slowly bring
to boil milk, sugar and butter, stirring constantly.
Boil 5 minutes.
Remove from heat and stir in marshmallow cream, vanilla, chocolate and nuts.
Drop teaspoonfuls onto wax paper.