Deer Burger Casserole - cooking recipe

Ingredients

2 lb. ground deer burger
1 (16 oz.) pkg. egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 can creamy onion
2 Tbsp. garlic powder
salt and pepper to taste

Preparation

Brown deer burger and cook noodles.
In a large casserole dish, put the deer burger and noodles.
Spread on top of the cream soups.
Put garlic powder in and combine thoroughly and add salt and pepper to taste.
Put in a 350\u00b0 oven and cook for about 30 minutes.
If desired, one might add cheese on top for the last 5 minutes of cooking.