Hot Buttered Rum - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. butter
pinch of salt
3 sticks cinnamon
6 whole cloves
1/2 tsp. nutmeg
2 qt. hot water
2 to 3 c. rum

Preparation

Put all ingredients in crock-pot.
Stir well.
Cover and cook on high for 2 hours, then turn to low for 3 to 10 hours.
Serve warm from crock-pot.