Maple Cream Coffee Treat - cooking recipe

Ingredients

1 c. brown sugar, packed
1/2 c. nuts, chopped
1/3 c. maple flavored syrup or dark corn syrup
1/4 c. margarine, melted
8 oz. cream cheese, softened
1/4 c. 10x sugar
2 Tbsp. margarine, softened
1/2 c. coconut

Preparation

In
ungreased
13
x
9-inch
baking pan, combine sugar, chopped
nuts, syrup and 1/4 cup margarine, spreading evenly in pan.
Blend
cream\tcheese,
10x sugar, 2 tablespoons margarine and
coconut
until
creamy.
Separate 2 cans Hungry Jack flaky biscuits into
20
biscuits;
press
or
roll
each to a 4 inch circle.
Spoon 1 tablespoon of cream cheese mixture onto center of each
biscuit.
Overlap
dough
over filling forming finger shaped rolls.
Place rolls, seam side down in 2 rows of 10-inch pan.
Bake\t25 to 30 minutes at 350\u00b0, until golden brown.
Cool 3 minutes.
Turn onto waxed paper.
Yield: 10 servings.