Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. milk
2 large mixing spoons peanut butter

Preparation

Put all ingredients in a heavy saucepan; stir until well mixed and peanut butter is melted.
Let cook until mixture forms a soft but firm ball when dropped into cold water.
Take off the stove. Set pan in cold water and stir briskly until it begins to thicken. Pour at once into buttered pan and let cool.
Cut into squares.