Tuna Casserole - cooking recipe

Ingredients

1 can tuna
salt and pepper to taste
1 Tbsp. butter
1 c. milk
1 Tbsp. flour
1 c. shredded cheese
bread crumbs

Preparation

Place tuna in bottom of casserole dish.
Bring to a boil the following until thick:
salt, pepper, butter, milk and flour. Stir cheese into the mixture.
Cook until the cheese melts.
Pour the mixture over the tuna, then sprinkle
bread crumbs on top. Bake at 375\u00b0 for 20 minutes.